In 100 g (Grams) of School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked there is 3.3 µg of Vitamin K (phylloquinone).

slice per 1/10 pizza grams (g) kilograms (kg) 100 grams (g) ounce pound

School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked

School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked are listed below.

Water	45.31 g	45.31	g	45.31%
Energy (calorie)	257 kcal	257	kcal
Energy (joule)	1075 kJ	1075	kJ
Protein	13.26 g	13.26	g	13.26%
Total lipid (fat)	9.07 g	9.07	g	9.07%
Ash	1.78 g	1.78	g	1.78%
Carbohydrate, by difference	30.58 g	30.58	g	30.58%
Fiber, total dietary	4 g	4	g	4%
Sugars, total	3.72 g	3.72	g	3.72%
Calcium, Ca	168 mg	168	mg	0.17%
Iron, Fe	2.21 mg	2.21	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	279 mg	279	mg	0.28%
Potassium, K	282 mg	282	mg	0.28%
Sodium, Na	433 mg	433	mg	0.43%
Zinc, Zn	1.6 mg	1.6	mg
Copper, Cu	0.123 mg	0.123	mg
Manganese, Mn	0.375 mg	0.375	mg
Selenium, Se	25 µg	25	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.326 mg	0.326	mg
Riboflavin	0.311 mg	0.311	mg
Niacin	4.1 mg	4.1	mg
Pantothenic acid	0.436 mg	0.436	mg
Vitamin B-6	0.122 mg	0.122	mg
Folate, total	81 µg	81	µg
Folic acid	56 µg	56	µg
Folate, food	25 µg	25	µg
Folate, DFE	120 µg	120	µg
Choline, total	29.1 mg	29.1	mg	0.03%
Betaine	1.2 mg	1.2	mg
Vitamin B-12	0.34 µg	0.34	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	60 µg	60	µg
Retinol	54 µg	54	µg
Carotene, beta	78 µg	78	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	309 IU	309	IU
Lycopene	1944 µg	1944	µg
Lutein + zeaxanthin	23 µg	23	µg
Vitamin E (alpha-tocopherol)	0.75 mg	0.75	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.3 µg	3.3	µg
Fatty acids, total saturated	4.219 g	4.219	g	4.22%
4:0 butanoic, butyric fatty acid	0.112 g	0.112	g	0.11%
6:0 hexanoic, caproic fatty acid	0.094 g	0.094	g	0.09%
8:0 octanoic, caprylic fatty acid	0.059 g	0.059	g	0.06%
10:0 decanoic, capric fatty acid	0.142 g	0.142	g	0.14%
12:0 dodecanoic, lauric fatty acid	0.164 g	0.164	g	0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.542 g	0.542	g	0.54%
16:0 hexadecanoic, palmitic fatty acid	2.148 g	2.148	g	2.15%
18:0 octadecanoic, stearic fatty acid	0.782 g	0.782	g	0.78%
Fatty acids, total monounsaturated	2.89 g	2.89	g	2.89%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.292 g	0.292	g	0.29%
18:1 undifferentiated	2.493 g	2.493	g	2.49%
20:1 eicosenoic, gadoleic	0.015 g	0.015	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
Fatty acids, total polyunsaturated	1.21 g	1.21	g	1.21%
18:2 undifferentiated	1.069 g	1.069	g	1.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.085 g	0.085	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g	0.03%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Fatty acids, total trans	0.15 g	0.15	g	0.15%
Cholesterol	26 mg	26	mg	0.03%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked